A great and very fashionable New York specialty, cheesecake actually comes from much further afield.
Several centuries ago, a sour cheese cake called Vatrushka was eaten by the Jewish community in Central and Eastern Europe.
He is said to be from Poland.
It is with the immigration of these populations to the United States that he will end up there.
Finding no faisselle on site, the migrants replaced it with cream cheese.
The fashion for cheesecakes is much more recent: the 2000s.
The Speculoos Cheesecake Recipe
Ingredients :
- 200 gr of speculoos powder
- 50 gr of butter
- 500 gr of sour
cream
cheese (well drained)
- 125 gr of sugar
- 25 gr of flour
- 25 cl of heavy cream
- 3 eggs
The steps of the recipe:
1.
Mix the melted butter with the powdered speculoos in the bottom of a mold covered with baking paper (the paper must be higher than the edges of the mold)
2.
Mix the cream cheese, eggs, flour, sugar, cream.
3.
Pour the appliance over the speculoos paste. Bake for 50 min at 180 ° and leave to cool.
4.
Gently unmold.