Around Julian Bugier, several guests decipher and discuss a topical fact that raises questions in the ideas club, every evening.
Guests:
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Emmanuel Rubin
, food critic at Figaro, co-founder of fooding.
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Olivier Gergaud
, economist at the kedge business school, specialist in the economics of gastronomy.
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Matthieu Jauniau-Dallier
, columnist for Fooding.
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Christophe Saintagne
, former gastronomic chef at Le Meurice and Plazza Athénée alongside Alain Ducasse, chef and founder of the restaurant le Papillon.