Manero.
Lush and fun.
Arcadi was right
I like to go to eat with Luis Moreno Maldonado.
I knew him on Instagram, but 10 days ago we became meat.
Until then, he only knew that partridges are still born and grow in the wild on his mother's farm, which is evident in the texture of the meat, which is consistent and not sandy.
Luis
knows how to eat and drink
.
And as a good
paganini
(also the case of the one who subscribes these lines), he opines with the freedom of those who do not accept invitations.
He criticizes the bad restaurant without mercy.
He glossed the good
with so much le
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