Catch up locals' news in English
2021-05-07T01:52:43.137Z
Beñat Moity, artisan cheese-maker in Saint-Jean-de-Luz, has noted a resumption of orders from restaurateurs since the announcement of the reopening of the terraces on May 19. He explains the tricks of his profession at the microphone of Sébastien Krebs.
Beñat Moity, artisan cheese-maker in Saint-Jean-de-Luz, has noted a resumption of orders from restaurateurs since the announcement of the reopening of the terraces on May 19.
He explains the tricks of his profession at the microphone of Sébastien Krebs.
Guest (s): Beñat Moity, artisan cheese-maker in Saint-Jean-de-Luz
Source: europe1
