China News Service, Beijing, April 26 (Reporter Zhang Su Liang Xiaohui) The draft anti-food waste law, which was submitted to the 28th meeting of the 13th National People’s Congress Standing Committee on the 26th, proposed that catering service operators can cause obvious waste Consumers charge corresponding fees for the disposal of kitchen waste.
The charging standards should be clearly stated.
The draft also proposes that those who provide buffet services should actively inform consumption rules and requirements to prevent food waste, provide tableware of different specifications, and remind consumers to take appropriate meals.
The draft also proposes that catering service operators shall not induce or mislead consumers to over-order meals.
Catering service operators can provide consumers with ordering reminders by enriching the menu information, marking the food quantity, specifications, and the recommended number of consumers on the menu, and providing public spoons and chopsticks and packaging services according to the needs of consumers.
(Finish)