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  • VÏCTOR DE LA SERNA

    @vdelaserna

Updated Friday, 23April2021-01: 42

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From the quantity comes the profit.

In the Spanish gastronomic world, this belief has been at the origin of a great deal - of wine, oil, hams ... - and a great deal of mediocrity.

It has already been commented here several times, and also how we are getting out of that massification, producing less but better, leaving many industrial practices and recovering other artisanal ones.

Just a month ago we echoed the complaint of the association of small producers, Bodegas Familiares de Rioja, s

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