Catch up locals' news in English
2021-04-22T19:14:40.311Z
Every day in your Europe Soir, an editorial writer has carte blanche to discuss a topic related to current events. Today, the starred chef Philippe Etchebest looks back on the reopening of the terraces which could take place in mid-May. A reopening that is still too uncertain and which raises many questions for restaurateurs.
Every day in your Europe Soir, an editorial writer has carte blanche to discuss a topic related to current events.
Today, the starred chef Philippe Etchebest looks back on the reopening of the terraces which could take place in mid-May.
A reopening that is still too uncertain and which raises many questions for restaurateurs.
Source: europe1
