Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows to learn more about the culinary tastes of our personality of the week.
Today, Guy Savoy.
Catch up locals' news in English
2021-04-11T04:07:56.683Z
Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows to learn more about the culinary tastes of our personality of the week. Today, Guy Savoy.
Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows to learn more about the culinary tastes of our personality of the week.
Today, Guy Savoy.
Source: europe1