Catch up locals' news in English
2021-03-23T04:42:45.788Z
Thierry Court, chocolate confectioner in Grenoble, is preparing for the approach of Easter. Like every year, he chose a theme that he developed in chocolate. This year, he decided to decline the superheroes in cocoa. He explains the tricks of his profession at the microphone of Sébastien Krebs.
Thierry Court, chocolate confectioner in Grenoble, is preparing for the approach of Easter.
Like every year, he chose a theme that he developed in chocolate.
This year, he decided to decline the superheroes in cocoa.
He explains the tricks of his profession at the microphone of Sébastien Krebs.
Guest (s): Thierry Court, chocolatier confectioner in Grenoble
Source: europe1
