Around Julian Bugier, several guests decipher and discuss a topical fact that raises questions in the ideas club, every evening.
Guests:
-
Eric Birlouez
, agricultural engineer and sociologist of food.
-
Aline Gubri
, consultant and speaker in sustainable development.
Author of the books
The sustainable food guide.
Commit to the planet without taking the lead
(Ed.Thierry Souccar, 2020),
Zero plastic, zero toxic
(Ed. Thierry Souccar, 2017) and
Ecological without ruining me
(Ed. Robert Laffont).
-
Sarah Chouraqui
, General Manager France of Too Good To Go.