Made "At home": The egg in its leek nest by Bruno Verjus -
20 Minutes
This winter, there is no question of indulging in gloom in the kitchen.
The book “At home” offers “sixty recipes from home chefs”.
“20 Minutes” presents three of them in video.
Today, the egg on a leek nest by Bruno Verjus.
Are you feeling low?
Here is comfort for your plate with the "braided leek, egg in the nest", by Bruno Verjus from the Table restaurant (Paris 12th arrondissement).
“The idea came to me to braid the leeks,” says the Michelin-starred chef, watching my wife comb her hair.
To evoke, with tenderness and gentleness, all the love we have for each other.
"
After those of Numa Muller and Beatriz Gonzalez, Bruno Verjus' recipe is simple with ingredients that are limited to the essentials: an egg and a leek per person, a little oil, vinegar, salt and pepper. .
“It's a leek vinaigrette revisited, admits Bruno Verjus, but in a more delicate version.
It's so romantic and so magnificent to imagine that at the end of winter, in these braided leeks, there is a bird that is going to come and lay an egg… ”
In the intimacy of home chefs
The idea of the new
20 Minutes
culinary series
, nestled in the heart of winter: warm your body with good little dishes from home-made chefs, or rather
At home
, to use the title of Victoire Loup's book * , the profits of which will be donated to the network of supportive restaurateurs Ernest.
"We have never seen so many chefs cooking at home", explains the young author who lifts a veil, in her book, on the intimacy of 60 "home chefs", including Bruno Verjus.
*At home.
Sixty recipes from home chefs,
by Victoire Loup, published by Human Humans, 24.90 euros.
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