Made "At home": Beatriz Gonzalez's Potato Skin Nachos -

20 Minutes

  • This winter, there is no question of indulging in gloom in the kitchen.

  • The book “At home” offers “sixty recipes from home chefs”.

  • “20 Minutes” presents three of them in video.

    Today, Beatriz Gonzalez's potato skin nachos.

Are you feeling low?

Here's comfort for your plate with Beatriz Gonzalez's Potato Skin Nachos!

A recipe “to taste it, laughs the Mexican chef, because with us, we taste salty!

»Ideal to serve when the curfew hour strikes ...

Like Numa Muller's wolf carpaccio with blood oranges, Beatriz Gonzalez's recipe brings color to winter.

But it is even more economical.

“What I like about this recipe is being able to use local, seasonal products and limit waste,” explains the one who opened a third Parisian address in February, Taco Mesa (tacos for delivery) , after its French bistronomy tables, Neva Cuisine and Coretta.

“I cook very little at home, but when I do I like to recall memories of my homeland,” she adds.

This is where I built all my benchmarks.

"

In the intimacy of home chefs

The idea of ​​the new

20 Minutes

culinary series

, nestled in the heart of winter: warm your body with good little dishes from home-made chefs, or rather

At home

, to use the title of Victoire Loup's book * , whose profits will be donated to the network of solidarity restaurateurs Ernest.

"We have never seen so many chefs cooking at home," explains the young author who lifts a veil, in her book, on the intimacy of 60 "home chefs", including Beatriz Gonzalez.

*At home.

Sixty recipes from home chefs,

by Victoire Loup, published by Human Humans, 24.90 euros.

Gastronomy

Made "At home": Wolf carpaccio with blood orange segments, from chef Numa Muller

Gastronomy

Remedy of “Cooked”: Basque ketchup pasta by Julien Duboué

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  • 20 minutes video

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  • Food

  • Gastronomy