Chinanews.com, February 9th. According to the US "Overseas News" report, the governor of New York State announced on the 8th local time that he would advance the resumption of dining in New York City restaurants to February 12 (the first day of the Lunar New Year). The opening ratio is 25%, making Chinese food industry happy, think this is good news for the New Year of the Ox.

At the same time, the industry has spent more than 10,000 US dollars to invite a professional cleaning company to thoroughly clean and disinfect the restaurant, so that the Chinese can safely come out to eat and celebrate the Spring Festival.

  The governor will reopen the indoor dining plan of New York City restaurants to the 12th. Chen Shanzhuang, president of the New York Association of the American Chinese Food Association, expressed gratitude to the state government for the decision made by the state government on behalf of all Chinese food owners.

He said that on the first day of the Lunar New Year in the traditional Chinese culture, it is a symbol of resigning from the old and welcoming the new. Now restaurants are allowed to resume eating on this day, which means that the new year has a good start, and it is also seen by Chinese restaurant owners who have been hit by the epidemic Hope, this decision is of great significance to the big restaurant.

  State Representative Coton also issued a statement on the same day that the 12th is the Lunar New Year. For many Chinese families, it is very important to allow indoor dining on the 12th. They can have dinner at the restaurant on that day to celebrate the Lunar New Year.

  On the 8th, the 99th restaurant catering group took action to welcome the reopening of the restaurant, and specially invited a professional cleaning company to do deep cleaning and disinfection for many of its restaurants.

The person in charge, Lin Liju, said that they have hired professional companies to start deep cleaning of many 99 restaurants located in Brooklyn Eighth Avenue, Flushing Queens, Manhattan Chinatown and Staten Island. Including kitchen equipment, tables and chairs in the customer dining area, dining table, floor, etc., so that employees and customers can rest assured after they start eating.

  According to Lin Liju, a professional company is asked to clean the restaurant. They spend nearly US$2,500 per store, and several stores have spent more than 10,000. It is expected that all the cleaning work will be completed within 3 days to ensure that the restaurant can be eaten after the restoration. The people gathered together to celebrate the Spring Festival in peace.

(Cui Guoxian)