Malaysian restaurant orders increase, Chinese New Year set meals are popular

　　China News Service, February 7th. According to the Malaysian "Sin Chew Daily" report, recently, the Malaysian government announced the extension of the administrative order to February 18 (the seventh day of the Lunar New Year). The number of restaurant orders has surged, including a small share of the Spring Festival set meal. Hepan dishes are the most popular. Many wanderers who have not been able to return to their hometown place orders to order New Year dishes for their parents as a tribute and heart. Although they cannot dine in, many restaurants are still open during the Chinese New Year and are open as usual.

　　Gu Sushen, a financial officer of the Perak Tea Restaurant, Cooked Food Association, said that the number of orders placed has been kept on phone recently, and the number of orders has been large, with the most enthusiastic New Year's Eve.

　　Gu Ruihong pointed out that because wanderers cannot return to their hometowns, some of the online orders are placed and paid for by children living in other places. The choice is mainly the New Year set meal for 6 people or the dish for 4 people.

　　Leung Gengrong, the manager of Ipoh’s New Likoufu Restaurant, disclosed that the public learned that the administrative order was extended to the seventh day of the day, and they determined that they could not eat in the restaurant. In the past three days, they received frequent calls to order or inquire about New Year’s meals. Some chose to take out and pick them up. Some require food delivery, the peak of the group dinner is between 5 pm and 7 pm.

　　Liang Gengrong said that during the Lunar New Year, the kitchen staff, foremen and cashiers are mobilized to cope with the delivery, and only the waiters who are responsible for the reception rest.

　　Although only take-out and delivery services are provided, Xu Zhanwei mentioned that business will continue as usual during the New Year. He and a shareholder will lead the chef, some employees will help in the kitchen, and the rest will be responsible for delivery, delivering hot dishes to customers’ homes.