Guest of Michel Denisot, chef Cyril Lignac looks back on his Proust madeleine: the "Aubrac prime rib".
A meat that he accompanies with aligot and which reminds him of his roots, his native Aveyron.
EXTRACT - The Madeleine de Proust by Cyril Lignac? "Aubrac prime rib"
2021-01-27T09:15:00.311Z
Guest of Michel Denisot, chef Cyril Lignac looks back at his Proust madeleine: the & quot; rib of beef from Aubrac & quot ;. A meat that he accompanies with aligot and which reminds him of his roots, his native Aveyron. & Nbsp;
Source: europe1