Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.
A useful light on the art of eating well.
Today, learn all about the broth with our guest William Ledeuil.
Guest:
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William Ledeuil
who published Bouillons with the editions of La Martinière:
https://www.editionsdelamartiniere.fr/livres/les-bouillons/
Chef of the restaurants Ze Kitchen Galerie, KGB and Kitchen Ter (re) in Paris