Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food.

A useful light on the art of eating well.

Today, learn all about the broth with our guest William Ledeuil.

Guest: 

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William Ledeuil

who published Bouillons with the editions of La Martinière:

https://www.editionsdelamartiniere.fr/livres/les-bouillons/

Chef of the restaurants Ze Kitchen Galerie, KGB and Kitchen Ter (re) in Paris