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  • VÍCTOR DE LA SERNA

    @vdelaserna

Updated on Thursday, 14 January 2021 - 22:33

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  • Metropolis.

    (Possibly) these are the best croquettes in Spain

The random reading of a restaurant menu can often reveal to us (without looking at the prices in pesetas or in euros, which already gives many clues) what time it corresponds to.

If we read "villagodio" (do

millennials

know

what the hell that is?), "Fresh foie", "scorpion pudding" or "sirloin with green pepper" (or black, which was all there), we will have settled 40 ago or 50 years.

Fashion is and was something important in the hospitality industry, and that was the fashion then. Today, invaded by fun

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