The daily menu for the winter week is varied.

A box of ground puree minced meat will be prepared on Monday.

In this dish you can use potatoes, carrots or celery root to your liking.

Instead of minced meat, oatmeal, beef, tofu or other vegetable protein, for example, also work.

Frozen spinach adds even more nutrients and flavor to food.

On Tuesday, it’s the turn of a Moroccan chicken pot, where chicken legs or brisket pieces are seasoned in a tasty, spicy marinade.

Delicious everyday food includes a mixture of garlic, lemon, chili and ras el hanout.

A light beetroot-orange salad is made on Wednesday.

Fast home-cooked food, pesto and pasta will be made on Thursday.

Making pesto at home is really easy: the ingredients are put in a blender and crushed into a paste.

A tasty sweet potato puree soup is cooked on Friday.

More ready weekday menus can be found here.

Monday

Roast beef puree box

Photo: Jukka Lehtinen

Tuesday

Moroccan chicken pot

Wednesday

Beetroot-orange salad

Photo: JUKKA LEHTINEN, Jukka Lehtinen

Thursday

Two cabbage pesto and spelled paste

Photo: JUKKA LEHTINEN, JUKKA LEHTINEN

Friday

Sweet potato puree soup

Photo: Jukka Lehtinen