“Cooked” remedy: Florent Ciccoli's toast with spicy soubressade and smoked haddock -

20 Minutes

Are you more for a sweet tooth, meaty, vegan or iodized?

You will inevitably find what you are looking for in

Cuites

, this book of easy recipes to help you get through a difficult tomorrow (ed. Human Humans, € 19.90).

“We are all equal when it comes to cooking, chefs just have a head start to know what feels good to get rid of a hangover,” explains Victoire Loup, author of this very personal cookbook.

They are signed by 60 chefs, including Florent Ciccoli, chef at the Café du coin (in Paris).

For

20 Minutes

, he presents here his recipe for soubressade toast, smoked haddock and sorrel, which he often makes after a drunken evening.

"I go to the market next to my house," says Florent Ciccoli.

I buy a good country sourdough bread, a soubressade from the Portuguese-Spanish caterer, a piece of haddock and sorrel to liven it up.

This toast is a perfect blend of fat, pepper, smoke and acidity: it's very simple, but it's so good.

"

Spread the sausage like Nutella

“I start to toast the sourdough bread in a pan with a little olive oil and thyme for flavoring,” he explains.

And I'm going to prepare the small pieces of haddock that will cover the toast, cutting them a little diagonally, quite thinly.

There, I'm going to cut a small piece of sausage or 'nduja - hot sausage spread.

And spread it out, a bit like Nutella, only better.

I cover the toast with the small pieces of haddock.

Then I take two, three coarsely sliced ​​sorrel leaves.

This is what will bring the acidity and the freshness of the stuff, which with the smoky and spicy soubressade or 'nduja will be great.

"All you have to do is bite into the toast.

“Hmm, so good!

», Warns the chef.

"Having a sore hair, a face full of marbles, your brain in a vise, the rosewood piggy bank, your head in the heart ... How can there be so many terms to qualify this condition without any remedy having been found? find ?

», Asked the author Victoire Loup.

His book of easy recipes for difficult tomorrows comes at the right time to finally turn the page of the year 2020.

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