More career choices and broad prospects for development (listen to and pay attention to new employment forms)
Core reading
"We must take advantage of the trend, let it go with the flow, and stand out." New forms of employment are booming, the types of occupations are becoming more diverse, the scale of employees is also expanding, and the labor market is undergoing unprecedented changes.
As practitioners in the new form of employment, what new changes have been made to their work content?
What are the new requirements for vocational skills?
What are your new expectations for career development?
Let us approach them and listen to their career stories.
Put a handful of water cabbage in the pot, carve the radish into flowers while free, and bring out the pot to make soup... There is a burst of aroma in the kitchen, and the ordinary ingredients quickly change in the hands of chef Luo Caihua.
In a short while, several dishes were all put on the plate, followed by Luo Caihua's "All the dishes", they were on the table one after another.
Luo Caihua is a "family chef".
Nowadays, many people like to organize family gatherings, but it is really difficult to prepare a large table of dishes by themselves. Why not ask a chef to come and do it?
Order online, cooks come to your door, and the Internet "family chef" came into being.
Relying on the Internet platform, many new positions and professions like "family chefs" have been created.
Some people choose to work part-time and use their free time to increase their income; some people choose to work full-time to anchor the emerging fields to make a big splash.
The vigorous development of new forms of employment provides more channels for workers to increase their incomes, and also brings more opportunities for their career development.
New choice——
The Internet has spawned new opportunities, flexible employment and increased income
For Luo Caihua, "House Banquet Chef" is a brand new career choice.
“The epidemic broke out suddenly at the beginning of the year and there were few jobs in the restaurant, so I wanted to find a job.” Luo Caihua, who has been a chef in Bishan District, Chongqing for 17 years, once saw the recruitment of “House Banquet Chef” while browsing a local website. Information, immediately submit the application for registration.
Unexpectedly, once "unintentionally inserted the willow" opened a new career door.
With the gradual recovery of the catering industry, Luo Caihua chooses to "two-pronged"-taking orders online on weekdays and heading to restaurants on weekends.
Online orders often fill up Luo Caihua's working days, and there are more and more repeat customers who make appointments for the "House Banquet Chef".
Like Luo Caihua, he chose the new form of employment as a part-time job, and Zhou Han, a student of the Creative Design College of Yiwu Vocational College of Industry and Commerce.
In May of this year, Zhou Han passed the first batch of e-commerce live broadcast special professional competency certificates in Zhejiang Province. Since then, he has taken the e-commerce anchor as an extracurricular part-time job. "Live e-commerce has developed rapidly, and I will consider it as a formal career after graduation. "
"This year, live streaming has become a new trend to promote consumption. At present, there are 10 large-scale live broadcast organizations, more than 2,000 anchors, and more than 500,000 e-commerce employees in Yiwu City." The person in charge of Yiwu Human Resources and Social Security Bureau introduced .
While the epidemic has brought challenges to many industries, it has also spawned many new opportunities.
The new form of employment is closely connected with the Internet and has strong flexibility. It not only provides more jobs, but also enriches the types of occupations.
Huang Ya is an online learning service teacher for an education and training institution in Wuhan.
Speaking of this new profession, Huang Ya prefers to define it as a class teacher for online learning.
"I have to not only arrange classes for the students, but also do a good job of pre-class guidance and after-class homework correction." Huang Ya said that although she does not have to teach online, she has to follow up every class online, and according to different students Develop personalized improvement plans for classroom performance.
This new form of employment brought about by the Internet has shown its advantages different from traditional forms of business.
Now, Huang Ya is taking a 10-day short-term training class, with a total of 120 students in two classes.
"If there are so many students in offline tutoring, I will definitely be too busy. Online tutoring is different. It can achieve'one-to-many' management. When I can't answer students' questions, I can always contact the instructor for help." Huang Ya said.
new skill--
Establish professional competence assessment standards and improve the training system
New forms of employment bring new skills requirements. In this regard, how do employees adapt and improve?
"After graduating from university this year, I came here to work. At first I was a little nervous facing the camera, so I practiced facing the camera at home every day, imagining that there are many students on the other side listening to the class." Huang Ya said, learning the skills of a service teacher online The requirements are more diverse than offline teachers. In addition to adapting to the form of class in front of the camera, they must also be familiar with various computer operating skills.
Due to the lack of mature professional standards and training systems, like Huang Ya, many practitioners of new employment forms are advancing through exploration and adapting to new professional requirements.
"Being a qualified'house banquet chef' not only has to be able to cook Sichuan cuisine, but also learn other cuisines from the master." Although he has been a chef for more than ten years, he still feels that he has become a "house banquet chef" on the Internet. No bottom.
I used to work in a restaurant, the guests ordered according to the menu, and the chef followed the recipe.
Now, after the customer places an order online, Luo Caihua needs to communicate with the customer in advance to understand their needs, and "customized recipes" has become Luo Caihua's new skill.
For birthday banquets for the elderly, we should make light-tasting dishes; for children’s birthday banquets, the dishes should be more interesting, and desserts are also very popular; the anniversary banquets for young people should be full of ritual sense, and sometimes Luo Caihua has to bring his own Come home with exquisite tableware...
New employment patterns have been formed, and a more complete vocational skills training system needs to be established.
At the end of April this year, Yiwu Municipal Human Resources and Social Security Bureau joined forces with Yiwu Vocational and Technical College of Creative Design to explore the construction of "e-commerce live broadcast" special professional competency standards and question banks, and e-commerce live broadcast special professional competence assessment standards came into being.
With the mentality of giving it a try, Zhou Han signed up and successfully passed the vocational qualification examination after training.
Song Bing, Secretary of the Party Committee of the School of Creative Design of Yiwu Vocational and Technical College of Industry and Commerce, introduced that the college relies on the professional advantages of product art design, e-commerce and other professional advantages, combined with market demand, to provide relevant training.
"The training content includes professional skills, network platform rules, commodity sharing and explanations and other necessary skills for live broadcast." Song Bing said.
New expectations-
Strengthen professional identity and standardize the healthy development of the industry
The new forms of employment that are booming will inevitably face growing troubles.
"People still have concerns about asking chefs to cook at home. Safety issues and the quality of dishes are what everyone is most worried about." Luo Caihua said frankly that he hopes that home chefs can be standardized and regular.
Not long ago, a unique e-commerce live broadcast entrepreneurship sharing meeting was held at the Qingyan Liu Party Building Activity Center, Jiangdong Street, Yiwu City, Zhejiang Province.
As the keynote speaker, Zhou Han shared with everyone his own harvest and experience in live streaming and won rounds of applause.
In Zhou Han's view, the e-commerce live broadcast special professional competency certificate is not only a recognition of one's own skills, but also a recognition of this emerging professional identity, which is also very meaningful for the industry to standardize.
Standardization is the biggest voice of most practitioners in the new form of employment.
Only when the corresponding standards are established can the shortcomings of the identification of practitioners and the protection of rights and interests be filled.
Zeng Gang, deputy director of the Bishan District Commerce Committee of Chongqing City, introduced that in order to allow the healthy development of the new industry of home-to-door chefs, Bishan District has set up a special column on the Internet to subdivide housekeeping services. Home-to-door chefs have become a sub-project.
At the same time, green channels have been opened up for on-site chefs to apply for chef qualification certificates and hygiene permits.
"Through the issuance of professional competency certificates, more and more practitioners will gain professional identity, and their professional skills can also be standardized and improved, which is of great significance to the healthy development of the e-commerce live broadcast industry." Yiwu Human Resources and Social Security Bureau is responsible People said that in order to meet the needs of the new development of e-commerce live broadcast, Yiwu City will also plan to train at least 100,000 e-commerce practitioners.
With the concerted efforts of all parties, new forms of employment have gradually developed into an indispensable part of social life, which has made practitioners more and more professional.
"In the beginning, my family did not understand or recognize the profession of online learning service providers." Ke Huang Ya believes that with the advent of the 5G era, online learning is becoming a trend, and online learning service providers will have broad development prospects.
"This year there are 4 students in our class who are engaged in this profession after graduation. I think the current job is very meaningful, not only can do the teaching job that I like, but also improve my comprehensive ability." When it comes to career future, Huang Ya is full of confidence.
Our reporter Dou Hanyang, Wu Jun, Chang Biluo