Holiday meals are often expensive.
To reduce the note without derogating from the quality, Laurent Mariotte reveals to you in the program "La Table des bons vivant" his ideas of starters easy to reproduce to put your taste buds as well as those of your guests.
If you take advantage of this weekend to plan your New Year's menu, our recipes of the day will interest you.
Indeed, this week, Laurent Mariotte and his columnists in the show
La Table des bons vivant
tried to find original and inexpensive entry ideas.
Cauliflower carpaccio
This is an issue recipe book
recipes that contrast
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the carpaccio
Alessia Serafini: carpaccio of cauliflower.
"You start by cutting your vegetable with a mandolin", explains Charlotte Langrand.
"Then you add salmon roe to treat yourself or trout, often cheaper. On top, you add citron zest, a little dill, a little olive oil and roasted pine nuts. It's not very complicated, and it's very pretty. "
>> Find La Table des bons vivant in podcast and in replay here
Surprise bread with white pudding
If you want a more substantial starter, you can set your sights on Laurent Mariotte's surprise white pudding bread, which Olivier Poels loves.
"We make a little apple chutney", explains Olivier Poels.
"Then we add a little onions and a little vinegar. And then a white sausage that we reheat. We put everything in a baguette like a hot dog, a little passage in the oven and after, we cut in a round for the guests. "
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