Catch up locals' news in English
2020-12-11T05:09:42.275Z
Despite the health crisis which has forced restaurants to close, Gault-et-Millau publishes its usual ranking of the best chefs. The great chef Christophe Hay was therefore crowned "best cook of the year". To talk about it, Sébastien Krebs receives Marc Esquerré, editor-in-chief of Gault-et-Millau.
Despite the health crisis which has forced restaurants to close, Gault-et-Millau publishes its usual ranking of the best chefs.
The great chef Christophe Hay was therefore crowned "best cook of the year".
To talk about it, Sébastien Krebs receives Marc Esquerré, editor-in-chief of Gault-et-Millau.
Guest (s): Marc Esquerré, editor-in-chief of Gault-et-Millau
Source: europe1
