On December 9, the Sichuan Provincial Market Supervision Bureau and other nine departments issued a notice on strengthening cold chain food disinfection and traceability, requiring cold chain food producers and operators across the province to strictly implement the main responsibility for cold chain food disinfection and traceability to ensure that the cold chain they operate Chain Foods conducts epidemic prevention and control disinfection treatment according to requirements, and finds problem products can be traced and accurately positioned through information.
At the same time, it is required that all levels of market supervision, economics and information technology, public security, transportation, agriculture and rural areas, commerce, health and health, customs and other departments carry out joint prevention and control law enforcement actions, and refrain from implementing purchase inspections and retrospective management of cold chain food producers and operators. Those who purchase or use cold chain foods from unknown sources shall be severely punished in accordance with relevant food safety regulations.
The notice also issued the "Guidelines for the Main Responsibility of the Informatization Traceability of Cold Chain Food in Sichuan Province for the Prevention and Control of New Coronavirus", clarifying that cold chain food imported into Sichuan has no inspection and quarantine certificate for entry cargo, no nucleic acid test report, no disinfection certificate, no traceability information , Shall not be listed for sale.
It is not allowed to purchase or sell cold-chain food into Sichuan from production and operation entities that are not registered with the “Chuan Cold Chain”; it is not allowed to purchase cold-chain food into Sichuan that has no traceability information on the “Chuan Cold Chain” platform.
details as follows:
Announcement of nine departments including the Provincial Market Supervision Bureau on strengthening the disinfection and traceability of cold chain food
1. Relevant units and individuals engaged in cold chain food import trade, production and processing, circulation sales, warehousing and transportation, catering services and centralized trading market operators, cold chain logistics parks and other relevant units and individuals (referred to as cold chain food producers and operators) shall follow the " The Emergency Law of the People’s Republic of China, the Law of the People’s Republic of China on the Prevention and Control of Infectious Diseases, the Food Safety Law of the People’s Republic of China, and the series of requirements of the State Council’s joint prevention and control mechanism, strictly implement the main responsibility for cold chain food disinfection and traceability, and ensure Chain Foods conducts epidemic prevention and control disinfection treatment according to requirements, and finds problem products can be traced and accurately positioned through information.
2. All imported cold-chain foods must be fully disinfected. If there is no disinfection certificate, the first cold-chain food producer and business operator who arrives in Sichuan (referred to as the first station in Sichuan) organizes or entrusts a qualified disinfection unit to implement effective disinfection. Disinfection, no sale is allowed without disinfection.
3. The Sichuan Cold Chain Food Traceability Platform (hereinafter referred to as "Chuang Leng Chain") is the province's cold chain food traceability information management and public service platform, which implements the entire chain information traceability of cold chain food into Sichuan; helps key cold chain food production and operation To achieve information traceability and data docking.
All producers and operators engaged in cold chain food business in this province shall perform their main responsibilities in accordance with the relevant laws and regulations and the "Guidelines for the Responsibility of the Principal Responsibility of the Informatization and Traceability of the Prevention and Control of the New Coronavirus in Cold Chain Food in Sichuan Province"; The cold chain food traceability data should be uploaded on the "Sichuan Cold Chain" and ensure that the data is true, valid, complete and accurate, and achieve rapid and accurate traceability.
4. Cold-chain food producers and operators shall strictly implement the responsibility for the prevention and control of imported cold-chain foods. If there is no inspection and quarantine certificate for imported goods, they shall not be sold on the market; those without a nucleic acid test report shall not be sold on the market; and those without a disinfection certificate shall not be sold on the market; If there is no traceability information, it shall not be listed for sale.
5. Departments such as market supervision, economy and information technology, public security, transportation, agriculture and rural areas, commerce, health and health, customs, etc. carry out joint prevention and control law enforcement actions, and fail to implement purchase inspections and retrospective management of cold chain food producers and operators. The main responsibility, the purchase and use of cold chain food from unknown sources, shall be severely punished in accordance with relevant food safety regulations; failure to implement disinfection and traceability measures, and find problem products that cannot be accurately located and traced back to the source, leading to the spread and epidemic of infectious diseases Punishable in accordance with the “Emergency Response Law of the People’s Republic of China”, “The Law of the People’s Republic of China on the Prevention and Control of Infectious Diseases,” and other relevant regulations; In case of control measures, penalties shall be imposed in accordance with the relevant provisions of the "Emergency Response Law of the People's Republic of China".
If smuggling cold chain foods constitutes a crime, criminal responsibility shall be investigated according to law.
Prevention and Control of New Coronavirus in Cold Chain Food in Sichuan Province
Guidance on Responsibility of Information Tracing Subject
Article 1 is to implement the new crown pneumonia epidemic prevention and control requirements, strengthen the normalized epidemic prevention and control, scientifically implement the production and operation of refrigerated frozen food, edible agricultural products (hereinafter referred to as cold chain food), "human defense" and "material defense" measures, and implement food producers and operators The main responsibility of cold chain food traceability is formulated in accordance with the "Emergency Response Law of the People's Republic of China", the "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases", the "Food Safety Law of the People's Republic of China" and its implementation regulations, and the actual conditions of our province. guide.
Article 2 This guide is applicable to entities or individuals engaged in cold chain food import trade, warehousing and transportation, production and processing, circulation and sales, fresh food e-commerce, catering services and other related businesses, as well as centralized trading markets with cold chain food trading businesses, The operator of the cold chain logistics park, hereinafter referred to as the cold chain food producer and operator.
Article 3 Departments such as market supervision, economics and information technology, public security, transportation, agriculture and rural areas, commerce, health and health, customs, etc., under the unified leadership of the territorial joint prevention and control mechanism, treat all kinds of cold chain foods (including edible agricultural products) Conduct investigation, registration, risk assessment, inspection, and monitoring of production and operation business, storage, and cold chain transportation businesses, and order relevant units to adopt new coronavirus prevention and control measures.
Article 4 The province’s unified cold chain food traceability platform (hereinafter referred to as "Chuan Cold Chain") is the province’s cold chain food traceability information management and public service platform, which records the source, flow, disinfection, and storage of cold chain food products entering Sichuan. The traceability data of warehouses, transportation vehicles, etc., implement the whole chain information traceability of the cold chain food into Sichuan; help key cold chain food producers and operators realize informatization traceability and data docking.
The "Sichuan Cold Chain" is established, issued and maintained by the provincial market supervision department in conjunction with relevant departments.
Article 5 All producers and operators engaged in cold chain food business and market (park) operators in this province shall register in the “Chuang Cold Chain” and truthfully register their basic information of market entities, cold storage, and transportation vehicle information; Chain food warehouses and cold chain food transportation must be registered on the platform.
Non-food producers and operators engaged in the storage business of refrigerated and frozen foods who have truthfully registered with the "Chuan Cold Chain" may no longer file offline with the local county-level market supervision department.
Article 6 Cold chain food producers and operators shall log in to the "Chuan Cold Chain" platform to complete registration and register basic information within 30 working days from the date of obtaining the business license.
If a business license has been obtained before the implementation of this guide, it shall be completed within 30 working days from the date of implementation of this guide.
The basic information of cold chain food producers and operators registered in the "Chuan Cold Chain" includes basic information such as name, address, legal representative or person in charge, contact information, unified social credit code, business location, cold storage, etc., and upload them according to the platform prompts related document.
If there are multiple freezers in the whole province, all of them shall be registered.
Article 7 The first cold chain food producer and operator (hereinafter referred to as the first station in Sichuan), wholesale enterprise, and chain operation enterprise headquarters to arrive after cold chain food enters Sichuan shall upload the source, flow, disinfection, and disinfection of cold chain food on the "Sichuan Cold Chain". Product information and traceability data such as entry and exit, transportation vehicles, etc., to ensure that the data is true, valid, complete and accurate.
The production and operation information collected and retained through the "Sichuan Cold Chain" informatization has the same effect as paper records.
Article 8 The registration subject shall truthfully submit relevant information and be responsible for the authenticity, legality and validity of the registered information.
For inaccurate and incomplete information registered, it should be revised and improved in time.
Article 9 Retail terminals and catering service business units that directly face consumers only confirm the source information of cold chain foods on the "Chuan Cold Chain" platform, and do not need to enter sales destination information.
Article 10 The registration information has been submitted in the "Sichuan Cold Chain", and if the system is verified to be correct, the system will generate a unique registration number in accordance with the province's unified coding rules.
The registration entity should download and print the "Electronic Registration Form for Cold Chain Food Producers and Operators in Sichuan Province" on the "Sichuan Cold Chain", and display the registration form in a prominent position of the business premises.
The registration subject shall not forge, alter, lease, lend, or transfer the registration form.
Article 11 The operators of the food and edible agricultural products centralized trading market and cold chain logistics park shall supervise and organize the producers and operators of cold chain food business in the market (park) to register on the platform, and strictly implement the main responsibility of food safety.
Article 12 The municipal (prefecture) market supervision department shall uniformly disclose the registration information of the first station in Sichuan engaged in cold chain food production and operation on the government service website of the unit or the government at the same level; the information disclosure shall be updated monthly, and there is no new The increase does not need to be updated.
Public information includes: registration number, name of registrant, address, name of legal representative or person in charge, unified social credit code, business location, cold storage address and other information.
Article 13 The "Sichuan Cold Chain" implements the management of "codes at the first station of entering Sichuan". Those who purchase cold chain foods from outside Sichuan and transport them into the first station of cold chain food must carry out relevant products in the "Sichuan Cold Chain". Code assignment operation of product code or batch code; if there is a product code that complies with GS1 coding rules on the product package, no additional code assignment is required.
After the cold chain food sold in Sichuan enters the market after the first station code is assigned, cold chain food producers and operators in each link of the market can easily upload traceability data such as product receipt and delivery by scanning the code.
Article 14 Cold chain food producers and operators who have not registered with the "Sichuan Cold Chain" shall not engage in cold chain food storage business.
In the event of entrusted storage business between cold chain food producers and operators, both the entrusting party and the entrusted party shall check and verify whether the other party has been registered in the "Chuan Cold Chain". If it is found that no registration has been made, it shall first register and then conduct business.
The entrusting party shall actively upload relevant product varieties, batches, quantities, origins, qualification certificates, disinfection and other traceability data on the "Sichuan Cold Chain", and actively send in and out cold chain food categories, in and out of the warehouse before the products are put in and out of the warehouse. Information such as quantity and time of entry and exit are registered in the "Sichuan Cold Chain".
Article 15 Cold chain food imported into Sichuan without inspection and quarantine certificate for entry cargo, without nucleic acid test report, without disinfection certificate, without traceability information, shall not be sold on the market.
It is not allowed to purchase or sell cold-chain food into Sichuan from production and operation entities that are not registered with the “Chuan Cold Chain”; it is not allowed to purchase cold-chain food into Sichuan that has no traceability information on the “Chuan Cold Chain” platform.
Article 16 Cold chain food wholesale operators at the first station in Sichuan shall print the product code or batch code and paste it on the obvious place of the outer packaging of cold chain food products; encourage downstream wholesale enterprises and chain operation headquarters to print the traceability code and paste it on the obvious place of the sales package.
Guide consumers to pay attention to the "Chuan Cold Chain" WeChat official account, and scan product code or batch code to query product traceability information through its "product traceability" function.
Article 17 Consumer-oriented retail terminals are encouraged to use the "Chuan Cold Chain" to code one item and one code for cold chain food, and print and paste it on the product packaging. Consumers can scan through WeChat, Alipay or mobile browsers. Code query product traceability information.
Article 18: In the process of promoting the information traceability of cold-chain food epidemic prevention and control, all localities and departments shall promptly promptly find out or receive complaints from enterprises that the cold-chain food sold by upstream companies has no traceability information on the “Sichuan Cold Chain” platform Ascertain the situation, notify the market supervision department at the same level, and the city and prefecture market supervision department shall report to the provincial market supervision bureau in time.
Article 19 Encourage cold chain food producers and operators and the general public to actively report on the “Chuan Cold Chain” platform or dial the complaint and reporting hotline 12315 for actions that do not implement cold chain food disinfection and retrospective responsibilities.
Article 20 Non-food producers and operators who conduct cold chain food storage business and fail to register truthfully as required shall be punished in accordance with the Regulations for the Implementation of the Food Safety Law of the People’s Republic of China.
Article 21: Market supervision, economics and information technology, public security, transportation, agriculture and rural areas, commerce, health and health, customs and other departments carry out joint prevention and control law enforcement actions, and the cold chain food producers and operators do not implement purchase inspections, Subject responsibility such as traceability management. Those who purchase and use cold chain foods from unknown sources shall be severely punished in accordance with the relevant provisions of the Food Safety Law of the People’s Republic of China; for failure to implement disinfection and traceability measures, traceability and precise positioning of defective products are not possible If it causes consequences such as the spread and epidemic of infectious diseases, it shall be punished in accordance with the relevant provisions of the "Emergency Response Law of the People's Republic of China", "The Law of the People's Republic of China on the Prevention and Control of Infectious Diseases"; import cold chain foods shall not be disinfected and resist information traceability Those who do not obey or cooperate with the relevant prevention and control measures of this notice shall be punished in accordance with the relevant provisions of the "Emergency Response Law of the People's Republic of China".
If smuggling cold chain foods constitutes a crime, criminal responsibility shall be investigated according to law.
Article 22 The website of the "Chuan Cold Chain" is http://cll.foodtrace.org.cn, and cold chain food producers and operators can upload traceability data in various ways.
For batch import or system interface docking methods, download and import docking instructions on the "Chuan Cold Chain" platform, and import or dock in accordance with the requirements of the specification; other production operators can search for "Chuan Cold Chain" through WeChat public account and register for use; Producers and operators who print traceability codes on the IOT labeling machine can obtain support information in the <Operation Instructions> of the "Chuan Leng Chain" personal center.
Cold chain food producers and operators can download operating instructions, introduction videos and disinfection certificate sample forms through the "Chuan Cold Chain" website and WeChat public account.
Article 23 This guide is interpreted by the Sichuan Provincial Market Supervision Administration and the Health Commission.
Article 24 This guide will come into force on the date of issuance. The original Sichuan Provincial Market Supervision Bureau and other seven departments "emergency notice on strengthening the prevention and control of cold chain food production and operation of the new crown virus" (Sichuan City Jianfa [2020] No. 83 ) The attached "Guidelines for the Prevention and Control of New Coronavirus in Sichuan Cold Chain Food Storage Business" shall be repealed at the same time.
Sichuan Online reporter Liu Jia