China News Service, December 2 According to the website of the State Administration for Market Regulation, on December 1, the State Administration for Market Regulation held a video and telephone conference on strengthening the traceability management of imported cold chain food. The meeting pointed out that the comprehensive promotion of the import cold chain food traceability management platform Construction, and further strengthen the "physical prevention" measures for the import risk of the new crown virus.
The meeting pointed out that the current situation of epidemic prevention and control is still complicated and severe. With the increase in international personnel and goods exchanges, the risk of importing the epidemic through the import cold chain continues to increase.
Market supervision departments at all levels took the initiative, actively explored, and carried out work creatively, and played an active role in external defense input and internal defense rebound.
The General Administration of Market Supervision has established and launched a national imported cold chain food traceability management platform. With technological innovations such as “heterogeneous identification”, it has broken through the “information island” problem faced in traceability management and realized cross-regional data exchange and mutual recognition.
In the 9 provinces (municipalities) that are connected to the national platform for trial operation, the import volume of cold chain food at the first station accounted for more than 90% of the country, basically realizing the information traceability of the entire chain from customs entry to production and processing, wholesale and retail, and catering services. The investigation, precise control, and on-site disposal have played an important role, and the effect of "physical defense" has been shown.
The meeting requested that the market supervision departments of all provinces (autonomous regions and municipalities) should take informatization traceability as a "prescribed action", optimize and improve the provincial platform, speed up the data connection with the national platform, guide and urge producers and operators to connect with the provincial platform, and upload in time and accurately Key data such as the source, destination, quantity and location of the goods ensure that the source can be checked and whereabouts can be traced. When an abnormal situation occurs, it can be “one-click investigation and rapid positioning” to buy precious time for epidemic prevention and control.
Key port cities should implement first-stop prevention and control measures such as centralized disinfection, nucleic acid testing, and information entry.
It is necessary to strengthen coordination and linkage, strengthen cross-regional and cross-departmental cooperation in information notification, risk exchange, investigation and disposal, and cohere and work together on a larger scale to build a dense cold chain "physical defense" network.
The meeting emphasized that market supervision departments at all levels should conduct a comprehensive investigation of food importers, production and operation enterprises, edible agricultural product wholesale markets, shopping malls, supermarkets, fresh food e-commerce, and catering companies. Cover the record.
It is necessary to strengthen normal supervision and emergency response, take strict responsibility, strictly prevent and control the whole process of imported cold chain food from port to domestic production, circulation, and sales. There is no inspection and quarantine certificate, no nucleic acid test report, no disinfection certificate, and no traceability information. IPO.
Intensify the investigation and punishment of imported cold chain foods of unknown sources and incomplete related documents, and guide producers and operators to implement special channel purchases, special area storage, and special area sales of imported cold chain foods to minimize the spread of epidemic risks.
After receiving the positive notification of the new crown virus test from the relevant agency, the operator should immediately supervise and guide the operator to stop selling the same batch of products, seal it in the special area, and check the source, destination, inventory and related quantities of the food involved in the epidemic, and strictly follow Provision for disposal.
All localities should implement unified deployment in accordance with the local joint prevention and control mechanism, actively carry out preventive disinfection, and strictly do a good job in personnel protection.
The meeting made arrangements for the overall planning of year-end and year-end food safety work to ensure food safety during the New Year's Day and Spring Festival.