There is a long waiting line outside the bar in the city of Corona, but when I thought that they were customers who came to drink, they were also people who came to get a Corona 19 test.
On November 24 local time, a New York bar.
It's a bar where you can get a quick corona test with a glass of champagne for 50 dollars (55,000 won).
On one side, customers drink wine, and on the other side, examiners in white gowns are conducting a corona19 diagnostic test on customers.
"If you pay $50, you can get a quick test," said Michelle Dorf, the owner of the pub, and "I don't think it's that expensive."
These concerns are said to have started in order to survive as a self-employed person in a difficult economy along with customer safety.
He said, "How can we get through the winter? How can customers eat comfortably and safely in the restaurant? How can customers spend in restaurants and make money for our employees? "I said.
Tables are also spaced to be spaced apart.
"We needed a safer place before Thanksgiving," said customer Kara Sheld.
Nevertheless, epidemiologists advise that it is most important to follow precautions such as wearing a mask before and after meals.
Jennifer Reiter, an epidemiology scholar at New York University, warned, "I am grateful that the number of diagnostic tests is increasing, but diagnostic tests do not prevent the spread of Corona 19 itself."
(Composition: Eul-sun Cho, editor: Hee-ju Cha)