Every Saturday and Sunday at 6:20 p.m. and 7:20 p.m., Wendy Bouchard receives a guest at the heart of the news.
Today, she is interviewing Edwy Rousseau, founder of the Tiptoque platform and François Gagnaire, chef of the Anicia restaurant in Paris.
Coronavirus: the call of restaurateurs for social responsibility
2020-11-22T05:50:08.509Z
Every Saturday and Sunday at 6:20 p.m. and 7:20 p.m., Wendy Bouchard receives a guest at the heart of the news. Today, she is interviewing Edwy Rousseau, founder of the Tiptoque platform and François Gagnaire, chef of the Anicia restaurant in Paris. & Nbsp;
Source: europe1