China News Service, November 18 According to the Canadian "Ming Pao" report, starting from November 16th, the York area of Toronto, Canada has entered the red epidemic prevention zone.
According to regulations, restaurants are open for dine-in food on a limited basis, with a maximum of 10 people.
Chinese practitioners expressed their desire to relax the restrictions on the number of diners.
The person in charge of a large restaurant in Century Plaza in Markham said: “Although there are only 10 people for dine-in, there are still many guests who come to eat. In order to ensure the safety of guests, we strictly enforce that there are no more than 4 people per table and test the guests. Customers are more cooperative with anti-epidemic regulations such as body temperature." He said: "Our revenue mainly depends on takeaway. The open dinning is only to meet the needs of some customers who want to eat on-site. I hope the government will expand the number of diners."
The owner of another Chinese restaurant said: “Only 10 people are allowed to eat in, and the cost may not even be paid back. But considering that some customers come to the store temporarily for consumption, we still open the door.”
A large-scale restaurant on Woodby Road in Markham said: “Customers are okay after the reopening of dine-in. There is a limit of 10 people in the room and 4 people per table. The distance between guests is very large, so they all feel safe. It is recommended that the government oppose the restaurant. Don’t limit the number of eateries across the board. The limit on the number of large restaurants should be different from those on small restaurants.