Alberto Chicote, a 'rich rich' grandfather, hardworking and disciplined who loses his sweet

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Like the rest of the restaurateurs in our country,

is suffering the damage in

Madrid.

However, unlike many of his colleagues, the famous television chef has amassed a considerable

, as well as the bonus that comes from being one of the

thanks to television.

After studying at the

, where he did an internship in some of the most prestigious restaurants in the city, such as Lúculo or Zalacaín - it recently closed permanently due to the crisis -

and returned to our country where in 1998 he opened

, the capital's first fusion cuisine venue.

From there, everything is a long one of

With permission from Karlos Arguiñano, he

This Thursday visit

to promote the new season of

, from where he denounces the lack of cleanliness, negligence, failures in the food control chain, etc.

Since he

landed on the small screen

in

thanks to the adaptation of

Alberto Chicote has swept everything.

At 51 years old, he can

because despite some failure, he has formed

at work and personally.

After a

from his son's mother, he is currently very much in

Yakitoro's director and room manager, and adores

who when he sees him on television calls him 'Yayo Chicote '.

The chef and his partner and professional partner, Inma Núñez.

In 2014 he opened his first restaurant, Yakitoro, on Calle de la Reina in Madrid, and two years later he opened his

where both

merge with exquisite care

These two businesses are tremendously profitable thanks to the management of the society Evolution Artes y Restauración.

According to the BORME (Official Gazette of the Mercantile Registry), Chicote is linked to three companies.

According to the latest accounts presented, in 2019 the company obtained

slightly lower than the previous year, where the income was 5,104,287, of which 515,815 were dividends that were deposited in the account businessman current.

Curiously, the company is controlled by individuals and, until July 16, 2020, by Archiol Restauración SL, the

in 2013, where it is listed as administrator and sole partner.

That same day he also resigned from his position as representative.

Its other location, the Puertalsol tavern,

is managed by Desolasol Restauración SL founded in 2015 and of which Chicote is joint administrator.

According to the Commercial Registry, in 2018 it obtained profits of 87,811 euros.

In mid-August it had to temporarily close because

in one of the employees despite all the precautions that have been taken since Covid-19 emerged.

Since he

the chef has always taken care of his diet, although there is a vice that he cannot avoid:

.

Something that he shares with his grandson.

So when he goes out of line, he takes the

with his wife and they ride the streets of Madrid to burn off the

According to the criteria of The Trust Project

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