(Views from the Su-Tai Compatriots) Taiwan’s beautiful girl in Nanjing raises the "happiest" native chicken: listening to Bach living in a "mansion" and playing outdoors
Chinanews.com, Nanjing, October 29th. Title: Taiwan's beautiful girl breeds the "happiest" native chicken in Nanjing: Listening to Bach living in a "luxury house" and playing outdoors
China News Service reporter Zhu Xiaoying
The Taiwanese native chickens living here are extremely happy.
Each chicken exclusively enjoys a single-room "mansion" with constant temperature and humidity in the "room".
Biological bacteria continuously decompose excrement, making the "indoor" no smell.
Every day, along with Bach’s cello suite in G major and the Tchaikovsky ballet "Swan Lake" tunes, they eat and lay eggs.
Each egg is marked as soon as it is "born", so it will not confuse the "born parents".
When the outdoor time is up, the "door" opens, and they pace out in groups, "walking in the garden", or chasing and playing around the lake, among the sweet-scented osmanthus forests, or on the green grass.
After a period of time, they will "rotate grazing" to other open spaces to enjoy fresher outdoor natural forages.
Xie Chengen is looking at the local chickens "walking" outdoors.
Photo by Yang Bo
The place where the chicken "Years for Life" is called "Hongbiao Chicken" Farm is located in Lishui, a suburb of Nanjing, covering an area of 1,000 mu.
A few days ago, a reporter from Chinanews.com walked in here and saw the artificial lake crystal clear to the bottom, reflecting the blue sky and white clouds like a mirror.
The verdant green trees "close" the lake in the center.
There is a tiny island in the center of the lake, like a paradise.
It's late autumn, the sweet scent of osmanthus forest is exuding, and golden chrysanthemum blooms wantonly.
"Cack! Hello, this'young owner' is here again today..." Early in the morning, Xie Chengen, a 24-year-old beautiful girl from Taiwan, the daughter of the farm’s founder, walked into the chicken coop and started feeding chickens and "patrolling the hall". Everyday.
The red label chickens here are divided into breeders and commercial chickens.
The picture shows a breeder house with better living "treatment".
Photo by Zhang Chuanming
There are tens of thousands of chickens on the farm, and the work is complicated and trivial.
However, Xie Chengen felt that she was working with a sense of family mission: to raise chickens, to operate the farm successfully, and to start the "Red Label Chicken" brand.
Xie Chengen's uncle has 60 years of experience in poultry farming in Taiwan and is the "king" of native chicken farming in Taiwan.
The red label chickens here are divided into breeders and commercial chickens.
The picture shows a commercial chicken house.
The "conditions" of life in the breeding house are better.
Photo by Zhu Xiaoying
In 1996, Xie Chengen's uncle sent Taiwanese native chickens to France to optimize breeding, and bred a variety of native chickens with fewer diseases, low fat content, full meat and good taste.
In 1999, Xie Chengen's father moved his family to the mainland to start a business.
After experimenting with electric bicycles, auto repair, and driving schools, Xie Chengen's father decided to switch to native chicken breeding in 2008 and chose Nanjing to build a factory.
After visiting France and Japan, in 2010, he introduced a new breed of red label chicken to Nanjing for breeding.
Xie Chengen works on the farm.
Photo by Yang Bo
"When I first arrived in the mainland, I was only two or three years old. Later, when I grew up in Nanjing, I witnessed the whole process of the farm from scratch and from small to large." Xie Chengen told a reporter from Chinanews.com that after graduating from high school in Nanjing, She went to study in the UK to study business administration.
After her brother studied cooking in Yangzhou and returned to the farm to develop chicken dishes, she also returned here to inherit the family business with her brother.
"Our company is engaged in agriculture and is located in the countryside. At the beginning, there will not be so many young people who are interested and willing to come here. But I think that the traditional chicken industry wants to develop and change, it needs young minds and flexible thinking. "Xie Chengen said.
Xie Chengen and his brother are cooking in the living hall of the farm.
Photo by Zhu Xiaoying
Live delivery of goods, shooting short videos, opening up new retail outlets, holding an osmanthus festival, inviting guests to visit the farm and tasting roast chicken... "Double Eleven" enters the countdown, Xie Chengen organizes various activities online and offline, and is busy Happy.
During this process, her views will also collide with those of her father. "After the'Cold War', I will still communicate frankly with my father to make the activities effective."
Freshly baked dishes.
Photo by Zhu Xiaoying
For chicken raising, Xie Chengen set his own small goal: winter is the peak season for chicken consumption in Nanjing, and a wave of sales peaks before the winter solstice; within two years, the "Red Label Chicken" brand will be launched in Jiangsu and even the mainland, so that more cross-strait friends will become "red "Biaoji" diners "fans".
(Finish)