Chinanews, October 19, according to the "Healthy China" WeChat official account, on October 5, 2020, a food poisoning incident occurred in Jidong County, Heilongjiang, caused by eating sour soup at a family dinner. All 9 people died after eating it.
It has been found that the disease-causing food is sour soup contaminated by pathogenic bacteria.
The National Health Commission reminded that the main reason for the poisoning of fermented rice noodles is the use of moldy and deteriorating raw materials. To ensure life safety, the best preventive measure is not to make or eat fermented rice noodles.
Northern Sour Soup is a kind of thick noodle-like fermented rice noodles made by fermenting corn water mill.
Fermented rice noodle products made in the summer and autumn seasons are easily contaminated by Pseudomonas cocotoxin, which can produce deadly rice fermented acid. High-temperature boiling cannot destroy the toxicity. There is no specific cure after poisoning, and the fatality rate is over 50%.
The smelly ballast, sour soup, and gege beans in the north, and the glutinous rice balls, glutinous rice cakes and rice noodles made after fermentation in the south are the most likely to cause disease.
Since 2010, 14 such poisonings have occurred nationwide, with 84 poisonings and 37 deaths.
The main reason for the poisoning of fermented rice noodles is the use of moldy and deteriorating raw materials. Although the selection of fresh and mold-free raw materials and frequent water changes can reduce the chance of contamination by pathogenic bacteria, the best preventive measure is not to make it to ensure life safety. , Do not eat fermented rice and noodles.