Guest of Europe Soir, the star chef Ghislaine Arabian explains not understanding the curfew announced by Emmanuel Macron.
Synonymous with a new blow for a sector hard hit by the coronavirus crisis, she believes that the profession "can die" with this new measure.
INTERVIEW
Containment, health protocol, total and then partial closure in the maximum alert zone, and now the curfew.
Emmanuel Macron gave restaurant owners a new blow this Wednesday evening by announcing the strict limitation of travel between 9 p.m. and 6 a.m. in eight cities and the Ile-de-France region.
"It is after all we who drink each time", plague at the microphone of Europe Soir Ghislaine Arabian, star
chef
and former jury of the
Top Chef
show
.
Coronavirus: follow Emmanuel Macron's announcements live
"It is not the lunch service that will keep us alive"
"I'm angry," she confides in the wake of the presidential announcements.
If she admits that it was necessary to take measures in view of the upsurge of the coronavirus in France, she "does not understand" this curfew.
"We are told it will last between four and six weeks, but we can all die! It is not the lunch service that will keep us alive."
But behind the anger expressed by Ghislaine Arabian there is also a great deal of misunderstanding and the impression that her profession has once again been singled out.
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"That revolts me"
"It's not just restaurants and bars that can become clusters! At that point everything would have to be re-defined, I don't understand this measure and it revolts me," she concludes.