Catch up locals' news in English
2020-10-01T03:36:16.197Z
Christophe Gonzalez, cheese maker in Bayonne, is currently testing a cheese matured with rum. He prepared his bespoke showcase thanks to Basque craftsmen. After practicing his profession around the world, he decided to settle down in his native region. He explains the tricks of his profession at the microphone of Sébastien Krebs.
Christophe Gonzalez, cheese maker in Bayonne, is currently testing a cheese matured with rum.
He prepared his bespoke showcase thanks to Basque craftsmen.
After practicing his profession around the world, he decided to settle down in his native region.
He explains the tricks of his profession at the microphone of Sébastien Krebs.
Guest (s): Christophe Gonzalez, cheese maker in Bayonne
Source: europe1
