The inspection that was carried out last week was unannounced and store staff must have thrown old meat in a sack in connection with the start of the inspection.
And it was in the room where minced meat is ground that it smelled bad from rotten meat, according to the inspector's minutes from the visit.
In addition to the neglected cleaning in the store's various cold rooms, major deficiencies were also noted in the store's cleaning.
Charcuterie staff had insufficient knowledge and that it is also now ordered the store to close down the charcuterie "for a suitable period of time".
"The decision applies immediately even if it is appealed," it says in the Environmental Office's minutes.