These cupcakes were popularized in the 1950s in the United States.
Easy to make and delicious, they can be scented with a multitude of flavors.
Recipe :
1 cup of butter
2 cups of sugar
3 cups of flour
4 eggs
1.
Mix the ingredients well.
2.
Add your choice of chocolate chips, vanilla, lemon zest… Place in paper molds.
3.
Bake for 15 minutes at 180 °.
4.
Icing: mascarpone / whipped cream / royal icing, mix well without cooking and brush the top of the cake.