Monday, August 31, 2020 - 02:55

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  • Andalusian route. Beach bars and restaurants with a star in Andalusia, the queen between two seas
  • Cantabrian route. The culinary power of the Cantabrian coast: from cabracho cake to the new grill
  • Atlantic route. The gastronomic boom of the Atlantic coast: Portugal joins the Galician success

Here we say goodbye after touring the four Iberian coasts, this time - starting with Águilas and ending with Roses - the Mediterranean, the most gastronomically atypical , which has radically changed over the last half century. Then it was the preserve of the European middle classes in search of sun, beach, cheap prices, zero culinary fame, with no other survival than on the basis of those so-called greasy paellas from the beach bars. Since then, and from north to south, the panor

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