Central Commission for Discipline Inspection and State Supervision Commission issued opinions
To prevent food waste as an important aspect of rectifying the four winds
News from this newspaper (Reporter Lu Lihuan) Recently, the National Supervision Commission of the Central Commission for Discipline Inspection issued the "Opinions on Implementing the Important Instructions of General Secretary Jinping, Strengthening Supervision and Discipline, and Resolutely Stopping Food Waste", requesting discipline inspection and supervision agencies at all levels to supervise food conservation, Resolutely stop catering waste as an important task, based on functional responsibilities, precise supervision, innovative supervision, and severely curb the unhealthy trend of luxury and waste.
The "Working Opinions" emphasized that discipline inspection and supervision agencies at all levels should pay close attention to key targets such as leading agencies at all levels, party members, leading cadres, and public officials, and regard saving food and preventing food waste as implementing the spirit of the eight central regulations and rectifying the "four winds" The important aspects of supervision and inspection, inspections and inspections are included to strengthen daily supervision. At the same time, it is necessary to further broaden the supervision channels, make full use of the "four winds" issue reporting platform, and receive reports from cadres and the masses in a timely manner.
"During daily supervision and review and investigation, we must pay close attention to illegal public funds eating and drinking, and catering waste behavior, and accurately use the'four forms' to timely bite ears and sleeves, catch early and catch small, reminding and correcting signs and tendencies. "The relevant person in charge of the Party Work Style and Political Style Supervision Office of the National Supervisory Committee of the Central Commission for Discipline Inspection introduced that in addition to handling violations of discipline and bad circumstances in accordance with regulations and laws, it is also necessary to increase accountability and deal with violations of public funds for eating, drinking, and wasting catering. Regions, departments, and units with serious problems should seriously pursue leadership responsibilities and urge the implementation of centralized rectification; typical cases of illegal public funds eating and drinking, and catering waste should be reported and exposed to form a warning and deterrent.
In order to promote the establishment and improvement of the implementation of a long-term mechanism, the "Work Opinions" clearly requires that discipline inspection and supervision agencies at all levels urge all regions, departments and units to earnestly implement the "Regulations for Party and Government Organs on Strict Savings and Opposing Waste" and "Regulations on Strict Savings and Opposing Food Waste" "Opinions" and other laws and regulations, combined with actual conditions to improve food conservation and anti-waste related regulations, and urge relevant parties to further improve the regulations on official reception of party and government agencies, business reception of state-owned enterprises, unit canteens and reception venues, and refine relevant requirements. In addition, it is necessary to urge relevant functional departments to strengthen supervision and inspection of the implementation of the system, promptly discover and solve problems in the implementation of the system, and resolutely overcome formalism and bureaucracy.
Conserving food and preventing food waste involves all aspects and requires overall coordination, joint management, and joint efforts. The "Working Opinions" clearly pointed out that the discipline inspection and supervision agencies at all levels should urge the party committee and the government to effectively assume the main responsibilities, and the relevant functional departments should earnestly perform their supervisory responsibilities, and effectively implement the requirements for saving food and preventing catering waste; Cooperate and cooperate to implement disciplinary supervision, supervision and supervision, stationed supervision, inspection and supervision, and improve work effectiveness; give full play to the role of the stationed discipline inspection and supervision agency, and strengthen the supervision and inspection of the performance of relevant functional departments.