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VÍCTOR DE LA SERNA
@vdelaserna
Madrid
Updated on Thursday, 20 August 2020 - 21:32
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The jump to Ayamonte begins the third stage of our tour of the Iberian coasts, and this is particularly fascinating because Andalusia is the only region in Europe with coasts on our two great seas, the Mediterranean and the Atlantic, and that for the gastronomist is a variety of landscapes and, above all, products from very different populations of fish, crustaceans and molluscs. But it is also that in the last 30 or 40 years Andalusia has joined other regio
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