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PHOTOS: JOSEPH FOX
Updated on Monday, 10 August 2020 - 22:04
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- The Gastronómada. From tarte tatin to potato omelette: great recipes that were born by chance
In its three decades, this newspaper has published more data and hypotheses about the fascinating history of our national omelette than, probably, any other. And the controversy is still there because history and legend are confused around a dish that is not Valencian like paella, Basque like marmitako or Andalusian like gazpacho: it belongs to everyone, and from various places in Spain his paternity is claimed . And there is no source that has been definitively proven. Thus, to this cronis
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