The all-inclusive system and food standards in hotels remain the same, but the buffet is now more staffed by staff who serve food to guests and bring plates from the buffet. Crockery and cutlery are disinfected within the framework of special rules developed by the Turkish Ministry of Health, ”he told RIA Novosti.
Such rules are aimed at protecting tourists from coronavirus infection, Chorabatyr said.
“The personnel have received appropriate training to work in a pandemic. Social distance and masks - of course, there is no getting away from this, these rules apply not only in Turkey, but throughout the world. Disinfection, marking to maintain social distance - everything is already used in our hotels, ”he stressed.
Earlier, Chorabatyr said that prices for vacations in Turkey will not increase and will remain at the level of 2019.