Friday, Europe 1 took you to the Bouches-du-Rhône. Follow our journalist Nathalie Chevance for a sea trip. Then listen to the guide Mathieu Faureau, who takes you in the footsteps of organized crime in Marseille. Finally, discover and learn to cook mackerel thanks to fisherman Sébastien Milosz and chef Ludovic Turac.
Guests:
- Mathieu Faureau, guide in Marseille
- Philippe Viguié-Desplaces, journalist at Figaro Magazine
- Sébastien Milosz, fisherman in Marseille
- Ludovic Turac, chef of the restaurant Une Table au sud
Click here for a simple recipe to cook your mackerel.