One of those who signed the article is Christina Möller. She is now chairman of the Little Society, Sweden's oldest gastronomic society with over 200 years on its neck.

- I had the privilege of receiving the international gastronomic academy a few years ago. They were all, from all over the world, extremely aware of Grythyttan. As you might think that no one from the world knows anything about, but they were completely impressed by the restaurant academy and the Grythyttan brand was incredibly important to them, says Christina Möller.

Attracts few students

One of the arguments that Örebro University highlights is the loss in terms of students and that they believe that they could attract more people if the education was instead moved to Örebro.

- We have had a boom and it has been worn out by chefs and they have not needed training, but when there are times that are not a boom, such training is needed. There are today those in Sweden who have left Grythyttan who have fantastic jobs that are spearheads for the entire industry.

In addition to Christina Möller, Malin Ackholt, union president of the Hotel and Restaurant Union, Palle Borgström, union president of the Swedish Farmers' Association, Alexandra Charles, former nightclub director, chairman and founder of the 1.6 million club for women's health, Björn Frantzén, master chef with Sweden's first 3-star restaurant, Henrik Norström, president of the Swedish venture in Bocuse d'Or, Karsten Thurfjell, cultural journalist Sveriges Radio, permanent secretary of the Academy of Gastronomy, Andreas Stenberg, CEO of Chef of the Year AB and Agneta Yngve, professor emeritus of dietetics, Uppsala University, president in the Meal Academy, under the debate article.