Friday, Europe 1 takes you on the roads of Hauts-de-France, around Lille, in Pas-de-Calais. Follow Caroline Geneau, nature guide in Wissant, who offers you a walk in the middle of fabulous panoramas. Then, Amy Benadiba invites you to visit the historic mining center, of which she is the director. Finally, Marion Sauveur presents Bertrand Devienne, organic market gardener in Bailleul north of Lille, and Florent Layden, chef at the Auberge du Vermont in Boeschepe.
Douce France: discovering Hauts-de-France
2020-07-25T04:40:11.756Z
Friday, Europe 1 takes you on the roads of Hauts-de-France, around Lille, in Pas-de-Calais. Follow Caroline Geneau, nature guide in Wissant, who offers you a walk in the middle of fabulous panoramas. Then, Amy Benadiba invites you to visit the historic mining center, of which she is the director. Finally, Marion Sauveur presents Bertrand Devienne, organic market gardener in Bailleul north of Lille, and Florent Layden, chef at the Auberge du Vermont in Boeschepe.
Source: europe1