Fast, easy and light meals are like made for summer days.
For example, these “fish tacos” food is on the table in the blink of an eye, as no parts of it need to be cooked.
Start by rinsing and drying the lettuce leaves. The “tacos” are filled with a light avocado paste: the avocado is pressed into a puree with a fork, after which the mixture is seasoned with lime juice, salt and pepper.
In addition to the avocado paste, the lettuce leaves are loaded with sliced cherry tomatoes, salsa sauce, grated cheddar, fresh coriander and canned fish. You can choose salmon, tuna or domestic lake fish, for example.
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