On Europe 1 Tuesday, Marion Sauveur takes you on the road to Morbier, this uncooked pressed cheese from the Jura. From its preparation to the tasting, you will know everything about this specialty of the French terroir. 

Guests:

  • Hubert Poulet , the only artisanal producer in the Jura

His morbier received the gold medal at the Salon de l'Agriculture 2020

2 addresses in Granges-sur-Baume and Lons-le-Saunier: http://www.fromagerie-artisanale-jura.com/

  • Olivier Perrard , chef of the Bouchon du Château in Château-Chalon

He makes morbier donuts.

This summer, he cooks morel, yellow wine and old Comté.