【Explanation】Recently, an engineering anti-chemical brigade of the Tibet Military Region has launched a "double firepower" competition of live ammunition and cooking capabilities on the banks of the Yarlung Zangbo River at an altitude of more than 3,800 meters to test and improve the actual combat performance of cooking personnel at high altitudes. Under the conditions of military quality and cooking support capabilities.
[Same period] Du Xinxin, cook of an anti-chemical brigade of a project in the Tibet Military Region
The game can not only show your ability, but also learn the cooking skills of your comrades, know where the gap is from other units, clarify the direction of future learning and improvement, improve your own military capabilities and cooking skills, and let the company officers and soldiers eat in the future More delicious meals.
[Commentary] It is reported that on the battlefield, a qualified cook needs to perform the dual tasks of cook and combatant. Therefore, this competition is also in the context of actual combat, the participants completed the live ammunition shooting and food security tasks within the stipulated time.
During the competition, the contestants came to the shooting range in full gear, received bullets, pressed into the magazines, lay down, aimed, and shot, and completed the live-fire shooting mission within the stipulated time. Afterwards, using the field cooking car, the task of making 6 dishes, 1 soup and staple food was completed in 60 minutes.
In the cooking car of less than 4 square meters, the cooking staff used the "housekeeping skills" and "excellent skills", focusing on the competition from the aspects of knife work, dishes, taste, nutrition, etc., showing a delicious dish for the judges to score on the spot .
[Same period] Liu Hongtao, assistant to the barracks section of a military anti-chemical brigade of the Tibet Military Region
Food security on a field cooking vehicle is a basic skill that company cooking staff must master. The purpose of this competition of our brigade in the wild is to allow the cooks to learn from each other, check for gaps, and take advantage of the shortcomings (in this way) in order to continuously improve the cooking skills of our brigade cooks in the highland field conditions Levels and food security capabilities can enhance the overall quality of the army’s cook team and lay a solid foundation for the officers and soldiers to eat and eat well under the plateau conditions.
[Commentary] According to reports, this field cooking ability competition is conducted under the condition of "no plan, no detailed scoring, no uniform recipes, no fixed teams", taking the company as a unit, and the examiner randomly selects the team to start. Culinary competition puts forward higher requirements for teamwork ability and personal comprehensive qualities of cooks, etc., and enhances the "battlefield" food security ability.
Gongsang Ram Duan Hongwen Zheng Yuanyuan Tibet Report
Editor in charge: [Li Yuxin]