China News Service, July 3rd, He Qinghua, a first-level inspector of the CDC, said on the 3rd that doing a good job in the environment, goods, and personnel of the farmers' market can effectively prevent the recurrence of the farmers' market epidemic.
The joint prevention and control mechanism of the State Council held a press conference on the prevention and supervision of the farmers' market on the afternoon of the 3rd. At the meeting, a reporter asked: Both the current Beijing epidemic and the last Wuhan epidemic have a close relationship with the farmer's market. I would like to ask which links in this type of place should be guarded against in the process of preventing and controlling the new coronary pneumonia epidemic. What are the implications for other regions?
He Qinghua responded that the farmer's market should pay attention to three links in a big way: First, the environment of the farmer's market. The second is the goods in this market. The third is the people in this market.
In terms of the environment, the first is to strengthen daily management. The farmers’ market must do a good job of monitoring the health of personnel working in this environment. For such farmers’ markets, there are a lot of items involved in the new market, and they must be classified for item management, including cleaning. Hygienic requirements. The second is to improve the environmental sanitation facilities of the farmers' market, strengthen indoor air circulation, use air conditioning reasonably, standardize the use of toilets, garbage collection, water supply and drainage, vector biological control, hand washing and other daily management of facilities and equipment. The third is to do a good job in the public areas of the market, and special persons are responsible for the sanitation, cleaning, and cleaning of public areas such as environmental sanitation, cargo transportation, and cleaning supplies. In particular, the surface of high-frequency contact items such as door handles, elevator buttons, handrails and fair scales with more personnel contact are regularly cleaned and disinfected. The fourth is to do a good job of hygiene in the sales area. Operators should consciously maintain the environmental sanitation work in the stalls. It is very important for their own cutting boards, knives, work clothes, to sweep the snow in their own areas, and to do the environmental sanitation work of each stall. These are the four environmental sanitation. aspect.
In terms of articles, a traceability system for products must be established. The market operator or market operator should implement the purchase inspection and traceability management system of the relevant department, and must not purchase various types of products without legal sources.
The third is personnel. Practitioners and customers should take good personal protection, develop good hygiene habits of wearing masks and gloves, maintaining hand hygiene, and social distance of more than 1 meter. Doing work from these three aspects can effectively prevent agricultural trade. The epidemic in the market happened again.