This is how summer tastes: that's what matters when baking with berries
ZEIT ONLINE | News, backgrounds and debatesBielefeld (dpa / tmn) - It is in full swing, the berry season. The plump fruits have it all: They are not only small vitamin bombs, but also real delicacies that taste like summer. Classically, strawberries, raspberries, blueberries and the like always land on, under or in the cake. Whether cakes, muffins or Gugelhupf: "The fruits should be fresh, ripe and of good quality," says Frauke Hagemann, ...