China News Service, June 4th, according to the "European Times" WeChat public account, on June 2 local time, France entered the second phase of unblocking! As of now, except for the Greater Paris area, Mayotte and Guyane, which are located overseas, belong to the "Orange District", most of France is classified as the "Green Zone".
Restaurant and bar reopened
In the "green zone", cafes and restaurants can dine, and the distance between the tables is at least one meter, and the number of guests sitting at each table cannot exceed 10 people. In the “Orange District” like the Paris Region, restaurants and cafes can only receive guests in the open-air seats.
Paris mayor Hidalgo announced that cafes, bars and restaurants will be able to occupy part of the public space free of charge and expand their open-air seats for a period of at least 6 months from March to the end of September. "When possible, public spaces may be sidewalks or parking lots. Some streets may be closed during certain weekends to prevent vehicles from passing, so that there is more space in bars or restaurants." The only conditions are: you must register online and abide by the 10 provisions of the Convention, including compliance with epidemic prevention guidelines and cleanliness, you must close the open space at 10 o'clock in the evening, and limit the noise to not interfere with nearby residents.
There are also some small restaurants that choose to wait until June 22 because they cannot guarantee a safe distance of 1 meter per table.
Candidates for the heads of the four districts and central districts of Paris call for the resumption of the Chinese restaurant
At noon on June 2nd, Ariel Weil, the mayor of Paris's fourth district and central district, came to the business district of Chatelet in the district to investigate the resumption of the restaurant. He also held discussions with Chinese catering, supermarkets, and industry representatives to encourage the Chinese catering industry to resume work, boost the economy in the area, and restore normal life.
Wang Lin, head of the "face-to-face" Chinese restaurant near the Paris city government, told reporters that the biggest difficulty after resuming business is the lack of Chinese tourists. Their services are for tourists, Chinese and French in Paris. "Chinese people still think There are shadows". The "face-to-face" dine-in space is not ample, and at noon only two tables are set up in front of the store. Although the store is not big, but fortunately there are outdoor seats to receive guests. The reporter saw that there were already Chinese guests and French guests.
Wang Lin said that although Chinese tourists could not come (France), fortunately, the location of the store is very good, and the store provides free takeaway service, the business is not bad.
The reporter went to the time-honored Tiantan dim sum shop again. The proprietress admitted that although the decree allowed restaurants to set up outdoor seating, she believed: "There are still certain risks in outdoor dining, because there are still people walking on the sidewalk, and some people don't wear masks for guests For the safety of employees, we only provide take-out service for the time being."
The proprietress told reporters that because of the unsealing, it was not yet possible to determine the flow of passengers, and it was not easy to prepare the amount of ingredients. This is the biggest difficulty at this stage. In order to ensure the quality of the dishes, you can only make less, but the restaurant will also increase cooperation with the takeaway platform to make up for the loss of dinning. (Compiled by Lai Zhou Wenyi/Reported by Ma Xingjian Kong Fan)