In Roskachestvo warned about toxins in fruits and vegetables

This is reported by the newspaper "Izvestia" with reference to the organization’s website.

In particular, in potatoes with "green barrels" there is solanine, the use of which can cause severe poisoning. During normal cooking or frying, a certain amount remains, so it is better to throw away a tuber with such formations.

Solanine is also found in the stems and leaves of tomato and in its green fruits.

According to experts, there are amygdalin in the seeds from cherries and apricots, and eating a large amount of radish can cause pain in the liver or dizziness due to glycoside.

Apple seeds and unripe black elderberry fruits contain prussic acid.

Plants need toxins so that they can reach maturity and that insects or other parasites do not eat them ahead of time.

Earlier, as reported by the FAN, Roskachestvo talked about checking the tap water.