Newspaper (Reporter Qi Mengzhu Fan Junsheng) Four-color trash cans are placed in front of the building, publicity and guidance signs are everywhere, and disposable items are "disappearing" ... In the two sessions of the country, such new changes remind everyone, the new version The "Regulations of Beijing Municipality on the Management of Domestic Waste" have been implemented, and the resident offices of the two associations are taking the lead in implementing it, leading a new trend in waste classification and reduction.
The Beijing Convention Center has been implementing classification measures since August last year. Liu Jidong, director of the garbage management office of the Beijing Convention Center, said that at the two sessions of the country, no disposable items (including disposable toothbrushes, slippers, toothpaste, soap, bath liquid, and combs) will be provided in the guest rooms; a trash can will be set up in the conference area to post garbage Classified posters and reduce the use of disposable garbage bags, paper cups and coasters.
The reporter found in the guest room that there was a "Beijing Domestic Waste Classification Guidebook" in each room, and two trash cans, "recyclable" and "other trash", were placed separately. In order to collect possible food waste, a small transparent box was placed in the room to contain the core, peel and tea residue.
For the disposal of kitchen waste, the conference center starts with "reduction". Many posters were posted on the walls of the restaurant to encourage everyone to practice the "CD Action". Liu Jidong said that the Beihui restaurant also makes full use of food raw materials, processes and utilizes food scraps and remaining semi-finished products to reduce food waste. For example, the discarded broccoli roots are peeled and pickled to make side dishes; the okara produced in the production of soy milk is further processed into flour and milk to make delicious buns. After practice, these are very popular with customers. .
In order to do a good job in the on-site disposal of kitchen waste, the conference center prepared to build a waste sorting station, equipped with two garbage collection and transportation vehicles, set up a garbage collection and transportation team, responsible for the daily operation of the garbage classification and treatment station, and purchased 2 sets of good Kitchen waste treatment equipment for oxygen fermentation process. At present, kitchen waste treatment equipment has been put into use, and the amount of kitchen waste has been reduced by about 93%.